July 2, 2026

The second round of the CHAU-SHI Series – Din Yue Open, offering a total purse of NT$5 million, was played today (July 2) at Taichung International Golf Club. Under another day of scorching heat, defending champion Wei-Hsuan Wang, who was recently married in May and accompanied by his wife throughout the tournament, carded another 4-under-par 68 to remain the outright leader. His two-round total of 12-under-par 132 gives him a one-shot advantage heading into the weekend.

Taiwan's Shih-Chang Chan and Japan's Rinkei Shinzato each fired a 67, while Chia-Han Chan posted a 68. All three players sit tied for second at 11-under-par 133.

Taiwan's Jui-Shen Lee signed for a 67, Japan's Shunichiro Morioka shot a 68, and Yung-Hua Liu returned a 70. The trio shares fifth place on 9-under-par 135 after 36 holes.

Wei-Chih Lu recorded a 66, while Japan's Ryunosuke Watanabe shot a 67 and Shori Ishizuka carded a 69. All three players are tied for eighth place at 8-under-par 136.

Among the 14 amateur competitors, only Liang-Yu Ko advanced to the weekend rounds. He posted consecutive rounds of 71 for a two-round total of 2-under-par 142, making him the lone amateur to survive the cut.

Following the completion of the second round, the cut was set at 2-under-par 142. A total of 54 players, including one amateur, advanced to the final two rounds.

In tomorrow's third round, players will once again start simultaneously from the 1st and 10th tees. The first groups will tee off at 7:00 a.m., with the final groups beginning at 8:20 a.m. The round is expected to conclude around 1:00 p.m.

The tournament is title-sponsored by Din Yue Restaurant Co., Ltd., organized by the Taiwan Professional Golfers' Association (TPGA), and co-organized by Taichung International Golf Club.

After leading outright for a second consecutive day, Wei-Hsuan Wang carded seven birdies against three bogeys. His driver, short irons, and putting continued to perform exceptionally well. He remains one of the few players to birdie the tournament's longest par-5, the 672-yard 8th hole, on both days. Today, he once again reached the greenside in two shots, leaving himself about 12 yards from the hole before comfortably two-putting for birdie. At the other par-5, the 13th, he also reached the green in two, leaving a 21-foot putt before securing another routine birdie with two putts. Most of his other birdies came through excellent wedge play and solid putting, converting opportunities from between 5 and 15 feet. His longest successful birdie putt of the day came on the 5th hole from 21 feet.

However, his driver let him down on the 6th and 18th holes. On the 18th, his tee shot drifted too far left into the water, resulting in a bogey. Wang said his putting struggled on the front nine, where he managed two birdies and one bogey for 35, but his touch returned on the back nine as he made five birdies despite also recording two bogeys, shooting 33. He needed just 28 putts for the round.

On May 29, Wang officially registered his marriage in Toronto, Canada, with his Canadian-born Chinese girlfriend after nine years of a long-distance relationship. His wife then accompanied him to two Asian Tour events in Morocco before the couple returned to Taiwan together at the end of June. Boosted by the encouragement of newlywed life, Wang has overcome a slight cold and lingering jet lag to produce two consecutive excellent rounds, maintaining his lead as he pursues a successful title defense.

Shih-Chang Chan has recently been troubled by a recurring right shoulder injury, forcing him to withdraw from tournaments on several occasions. Although the injury has yet to fully heal and he still avoids swinging at full strength, he was delighted to record his first bogey-free round in quite some time while posting scores in the 60s on both days.

Chan recorded five birdies without a bogey. His driver, wedge play from around 120 yards, and putting were all solid throughout the day. He converted nearly every birdie opportunity he created, while also sinking an impressive 18-foot par-saving putt on the 9th hole. He admitted missing birdie chances on two other holes and finished with just 26 putts.

Chan revealed that the deep muscle fascia in his right shoulder remains inflamed, with the condition fluctuating from day to day. Fortunately, due to the extreme heat this week, tournament officials have permitted players to use golf carts throughout all four rounds, conserving valuable energy. He believes this not only improves the pace of play but also helps players perform at a higher level. Looking ahead, Chan noted that Taiwan will host two major Asian Tour events in mid-September before he competes in the Asian Games later that month. He plans to continue managing his condition carefully through the upcoming stretch of tournaments to avoid aggravating the injury further.

Chia-Han Chan admitted that he did not feel as sharp as he did during the opening round, so he adopted a more conservative strategy by focusing on steady play and minimizing mistakes. The approach paid off as he carded four birdies without a bogey, remaining firmly among the tournament leaders after 36 holes.

Starting from the 1st tee, Chan made just one birdie on the front nine, holing a 15-foot putt on the 9th hole. He created birdie opportunities on five other holes but failed to convert, including a missed chance on the par-5 4th where a three-putt cost him a birdie. "Because of the wind today, my distance control wasn't as precise, and most of my putts came up short. Fortunately, I avoided making mistakes and didn't make any bogeys," he said.

On the back nine, his mid- and long-iron play improved considerably, allowing him to capitalize on the two par-5s. At the 13th hole, he chipped close before holing a 6-foot birdie putt. On the finishing 18th, he reached the green in two shots, leaving a 15-foot putt before calmly two-putting for another birdie. At the par-3 16th, he hit a 6-iron to within two feet for an easy birdie.

Japan's Rinkei Shinzato recorded one eagle, four birdies, and one bogey. Starting from the 10th tee, he made his first birdie at the par-3 12th after hitting his tee shot to within three feet. He then produced the highlight of his round on the par-5 13th, reaching the green with a superb 210-yard second shot that finished just over three feet from the hole before holing the eagle putt. He followed that with a 16-foot birdie putt at the 14th, gaining four strokes over the three-hole stretch. Another birdie came at the par-5 18th, helping him shoot an outstanding front-nine 31.

His momentum slowed on the back nine, where he recorded one birdie and one bogey for 36. His final birdie came at the par-5 8th after an up-and-down from just off the green, converting a 12-foot birdie putt.

After the round, Shinzato said the hot and humid weather had taken its toll during the back nine, leaving him feeling fatigued and unable to maintain the same level of play. Nevertheless, he was pleased with his overall performance, particularly his driving and putting, finishing with 27 putts.

The 32-year-old turned professional in 2019 and has primarily competed on Japan's regional tours. This season marks his first after successfully earning status through the TPGA Qualifying Tournament, and he hopes to continue producing strong performances over the final two rounds.

Both Jui-Shen Lee and Japan's Shunichiro Morioka relied on excellent putting to post impressive scores.

Lee, one of the longer hitters in the field, carded six birdies and one bogey. He birdied all four par-5 holes. On the 4th, he reached the green in two before two-putting for birdie, while on the other three par-5s he converted successful up-and-down birdies. He also birdied the par-3 7th and the par-4 17th through precise iron shots followed by solid putting. Lee required only 26 putts for the round.

Morioka posted one eagle, four birdies, and two bogeys. His eagle came at the par-5 13th after reaching the green in two shots and sinking the putt. He also birdied two other par-5s, finishing the day with 29 putts. His iron play was particularly impressive, as he hit 13 greens in regulation.

Yung-Hua Liu, who carded a 70, displayed balanced performances with his driver, irons, and putting. Although he felt his iron distance control and putting accuracy were not at their best, he explained that he is currently making adjustments to his swing. He was nevertheless satisfied with the new driving ball flight, improved iron direction, and the execution of his course-management strategy. Liu finished the round with three birdies, one bogey, and 30 putts.

This tournament is being played over 72 holes from July 1 to July 4 at Taichung International Golf Club. After upgrading from sponsoring a Challenge Tour event last year to becoming the title sponsor of a TPGA Tour event, Din Yue Restaurant is serving as the title sponsor for the second consecutive year. The tournament purse has been increased for the first time from NT$3 million to NT$5 million, while the winner's prize has doubled from NT$500,000 to NT$1 million, further enhancing the competitiveness of the event.

In 2023, Din Yue Restaurant and Jude Environmental Co., Ltd. jointly title-sponsored the Din Yue–Jude Challenge Tournament. The following year, Din Yue Restaurant independently title-sponsored the Din Yue Challenge Tournament. Both Challenge Tour events offered total prize purses of NT$1 million. To provide Taiwanese golfers with a better competitive platform, Din Yue Restaurant upgraded to title sponsorship of a TPGA Tour event last year, and this year has not only continued its support but also significantly increased the tournament purse.

This tournament is the sixth event of the 2025 TPGA Tour and the fourth event of the CHAU-SHI Series. The champion will receive NT$1 million, with NT$450,000 awarded to the runner-up and NT$220,000 to the third-place finisher. Following the first two rounds, the leading 50 professionals and ties advance to the final two rounds. This year's field features 144 players from seven countries, including 130 professionals and 14 amateurs, bringing together nearly all of Taiwan's top golfers.

In addition to host nation Taiwan, competitors come from Italy, Japan, Malaysia, the Philippines, Thailand, and the United States. The field consists of 129 professional players, including 104 Taiwanese professionals. Japan is represented by 28 players, while 14 Taiwanese amateurs are also competing.

The CHAU-SHI Series was established by Mr. Chao-Hsi Weng, one of the founders of Mercuries Corporation and Honorary Chairman of the Mercuries Group. Beginning in 2021, when the COVID-19 pandemic significantly reduced the number of TPGA Tour events and total prize money, Mr. Weng personally became the series' title sponsor, providing NT$2 million in sponsorship for each of six tournaments, totaling NT$12 million, to help preserve the foundation of the TPGA Tour. This year marks the sixth consecutive season that the CHAU-SHI Series has been held under the same sponsorship model, with eight tournaments scheduled in 2025, each receiving NT$1.5 million in title sponsorship support.

The CHAU-SHI Series also features a special Season Money List Award. The player who finishes as the series money leader will receive an additional NT$250,000, sponsored by Lin Kuo-Er, Chairman of Red Forest Construction Co., Ltd., along with an exemption into the following year's Mercuries Taiwan Masters.

Wei Chao-Liang, General Manager of Twin Oaks Development, explained that the company's continued support of TPGA tournaments and its increasing sponsorship each year stem from a deep understanding of its clientele. Twin Oaks Development primarily serves the top 10 percent of consumers in the Taichung, Changhua, Nantou, Miaoli, Yunlin, and Chiayi regions. Company data indicate that more than half of its target customers actively participate in golf.

Wei said that by supporting the TPGA Tour, Twin Oaks hopes to lead by example in creating a stronger competitive stage for Taiwan's professional golfers while providing them with the most direct support. In addition to golf, the company also serves as title sponsor of all-age Super Slow Jogging events, reflecting its long-term commitment to promoting sports culture and public health as important elements of urban lifestyle.

General Manager Wei added that although Twin Oaks Development is a real estate developer, it has always regarded itself as an "integrator of premium lifestyles." Over the years, the company has devoted tremendous effort to integrating every aspect of life—including food, fashion, housing, transportation, education, and recreation—to provide more comprehensive services for both its residents and TPGA events.

In terms of dining, Twin Oaks owns the highly acclaimed Din Yue Restaurant. In fashion, it serves as Taiwan's exclusive distributor for the global luxury brand Giorgio Armani. For transportation, the company operates a fleet of seven premium chauffeur vehicles while also providing professional car-washing services for residents. In the areas of education, recreation, and wellness, its U-YOUNG Sports Complex not only serves residents but has also established an on-site Professional Sports Recovery Station during this tournament, providing expert sports therapy services for both professional golfers and VIP guests.

Twin Oaks Development's corporate philosophy closely mirrors the journey of every professional golfer on the TPGA Tour—building strength and reputation step by step. Since its establishment in 2004, the company has earned its reputation through solid construction quality and exceptional service. In 2018, it made the bold decision to establish its own property management company, a milestone that significantly enhanced the quality of life for its residents. Over the past eight years, the company has grown to more than 160 employees serving five residential communities. Its strong industry reputation has attracted many highly qualified professionals, enabling employees to excel on a professional platform while achieving a mutually beneficial relationship between the company and its workforce.

It is precisely because Twin Oaks established its own property management company and has consistently focused on long-term planning that many of its business ventures have naturally evolved. Wei explained that the company initially introduced six daily meal services within its residential communities, which revealed strong demand from residents and eventually led to the establishment of Din Yue Restaurant. Likewise, what began as chauffeur services for residents gradually expanded into professional car washing, beauty, skincare, and nail care services. Each year, the company carefully reviews residents' needs, evaluates future demands, and plans accordingly. Wei believes this philosophy closely resembles the mindset of professional golfers, who continually strive to improve themselves and remain competitive at the highest level.

The core values of Twin Oaks Development are "Architecture, Art, and Better Living." While serving as title sponsor of this TPGA tournament, the company also continues to learn and improve itself, just as professional golfers do. Every player must overcome challenges and constantly seek improvement, with their greatest opponent ultimately being themselves. Wei believes this reflects Twin Oaks' own philosophy of continuous self-reflection, understanding customers' needs, and pursuing constant improvement.

Wei concluded by expressing his admiration for the tremendous dedication required of professional golfers. He emphasized that the professional aspect should be left entirely to the players, allowing them to fully showcase their abilities, and wished all competitors continued success throughout the remainder of the tournament.

Din Yue Restaurant — Connecting World-Class Wine Collections with Life's Most Important Moments Through an Exceptional Dining Experience.

Din Yue Restaurant is Taiwan's only standalone fine dining clubhouse, built around the philosophy of "One Exclusive Banquet, One Classic Occasion." From intimate dinners for two and corporate entertaining to brand launches, golf tournament banquets, and luxury events accommodating up to 400 guests, Din Yue creates elegant dining experiences that combine ceremony, privacy, and international standards.

The venue features 20 private dining rooms, accommodating gatherings ranging from 2 to 60 guests. On the second floor, the Starlight Grand Banquet Hall is designed exclusively for single-event use, seating up to 36 banquet tables. Equipped with Taiwan's largest 673-inch P1.5 ultra-high-definition 8K LED display and a Bose theater-grade sound system, it has become a premier venue for corporate celebrations, product launches, international forums, award ceremonies, and luxury weddings. Every event enjoys complete exclusivity without sharing the space with other functions.

Located on the B2 level of Din Yue Restaurant, the Taibai Wine Cellar serves as an important extension of its hospitality and wine culture. Covering approximately 1,520 square meters, the cellar houses more than 150,000 bottles of fine wines, representing over 750 labels from 15 countries. It has received the prestigious Wine Spectator Best of Award of Excellence (Two Glasses) for five consecutive years. The cellar also regularly participates in the renowned Hospices de Beaune Charity Wine Auction in France, bringing world-class auction wines back to Taiwan.

Beyond its extensive international wine collection, the Taibai Wine Cellar features 38 Super VIP private wine storage rooms, each individually climate-controlled with constant temperature and humidity, capable of storing approximately 200 to 260 cases of wine. These private cellars provide dedicated storage space for business leaders, collectors, and wine enthusiasts. From rare vintage collections and professional sommelier service to refined Cantonese cuisine created under the leadership of Executive Chef Yuan-Hui Lai, Din Yue seamlessly integrates dining, fine wine, and hospitality, ensuring that every banquet and every bottle opened becomes a memorable occasion.

For this year's tournament, a wine acquired through the Hospices de Beaune Charity Wine Auction has been designated as the official Hole-in-One Prize, showcasing the Taibai Wine Cellar's long-standing commitment to promoting world-class wine culture. Through the combination of professional golf, internationally acclaimed wine collections, and premium hospitality experiences, Din Yue hopes to convey its dedication to refined living and exceptional hospitality.

Special Awards

Hole-in-One Awards

East Course, Hole 3
Three cases (18 bottles) of 2022 Hospices de Beaune Pommard "Cuvée Raymond Cyrot", acquired by Din Yue Restaurant Taibai Wine Cellar through the Hospices de Beaune Charity Wine Auction in France, will be awarded during the four official tournament rounds (July 1–4). The total prize value is NT$250,000.

East Course Holes 3 & 7 and Central Course Holes 3 & 7
Players making a hole-in-one on any of these four designated holes will receive the existing hole-in-one prizes provided by the golf club and its sponsors, along with a NT$10,000 cash prize from the club.

Hole 16
The first professional player to record a hole-in-one during the four official tournament rounds will receive a Bell & Ross watch valued at NT$130,000, sponsored by Donghui Timepieces Co., Ltd.

Unlimited Holes / Unlimited Winners
Sponsored by Daan Group, each player making a hole-in-one during the tournament will receive a one-night stay in the Presidential Suite at Lishan Hotel, valid on both weekdays and weekends.

Course Record Award (East & Central Courses)
A player breaking the current course record of 63, held by Chia-Yi Lai, will receive a NT$20,000 bonus sponsored by the golf club.

During the Pro-Am event, Mr. Wei-Chih Tang, Chairman of Tai Crystal Royal Spa Group, provided 152 gift voucher packages, each valued at NT$5,500, consisting of a Royal Spa Experience Voucher (NT$2,500) and a Kombo Clinic Health Consultation Voucher (NT$3,000). These gifts were presented to all guests and players attending the Din Yue Open Pro-Am banquet.

During the third and fourth rounds on July 3 and 4, U-YOUNG Sports Complex will provide professional sports recovery services on-site, allowing both Pro-Am guests and tournament competitors to receive expert sports therapy and physical care.

Golf fans are encouraged to take advantage of the opportunity to watch Taiwan's top professional golfers compete live from July 1 through July 4.

Spectators are permitted on the course during the tournament. Admission requires payment of a NT$212 facility and course maintenance fee at the golf club reception desk, completion of the registration form, and collection of a spectator pass before entering the course.

All spectators must use the designated cart paths while on the course. No shuttle service will be provided between holes. For safety reasons, children under the age of six and pets are strongly discouraged from entering the course.

The final two rounds of the tournament will be broadcast in a recorded format on July 14 and July 15 at 4:00 p.m.

Broadcast platforms include the Taiwan Professional Golfers' Association Facebook page, YouTube, Yahoo Sports Taiwan, LINE Golfourit, the TPGA official website, VL Sports, and LINE TODAY.